Aug 29, 2022 · Preheat the oven to 375 degrees Fahrenheit. In a large bowl, combine the oil, sugar, brown sugar, egg, and yolk. Beat on medium speed until light & fluffy - about 45 seconds. Stop the mixer and add the flour, baking soda, and salt. Beat on low speed until thoroughly combined. Stir in the semisweet chocolate chips. Whisk olive oil, egg, coconut sugar, and vanilla together until smooth. 3. Stir in the dry ingredients until everything is well combined, then fold in chocolate ...Directions. Heat the oven to 375° F. Line a couple sheet pans with parchment or silicone mats. Combine the tahini, sugar, and brown sugar in the bowl of a standing mixer fitted with the paddle attachment. Mix on medium for a couple minutes, scraping down with a rubber spatula once or twice.Instructions. Heat oven to 375 degrees Fahrenheit. In a large mixing bowl, combine liquid coconut oil, vanilla, eggs, sugar, and brown sugar. Whisk to combine. Add flour, kosher salt, and baking soda to bowl and stir until ingredients are incorporated and you have a smooth dough. Fold chocolate chips into dough until they are evenly …At the end of the chilling time, preheat the oven to 375F (190C). Use a cookie scoop to put rounded tablespoons of chilled dough on a dark cookie sheet. Make sure to leave enough space between the cookies. I usually only put 9 scoops of dough on the baking sheet at a time, and bake the cookies in multiple batches.In a small bowl, whisk or sift together the flour and the baking soda. Next, in a mixing bowl, beat together the butter, peanut butter, and sugars until creamy. Then add your the vanilla extract and egg. Add half of the flour mixture from the first bowl to the second bowl. Mix gently and then add the rest.Tesla Chocolate Chip Cookies The Bigman's World. brown sugar, all-purpose flour, vanilla extract, salt, vegan butter and 4 more. The Best Chocolate Chip Cookies Without Butter Recipes on Yummly | Vegan Chocolate Chip Cookies, Flourless Peanut Butter Chocolate Chip Cookies, The Healthiest ‘cup’ Cake Ever (gluten Free + …In a separate, medium bowl, combine the wet ingredients and mix well. Then, add the dry ingredients and chocolate chips to the bowl of wet ingredients, and stir to combine. Use a cookie scoop or tablespoon to scoop the mixture onto your prepared baking tray to make approx. 20 cookies, leaving space in between each one.Directions. Heat the oven to 375° F. Line a couple sheet pans with parchment or silicone mats. Combine the tahini, sugar, and brown sugar in the bowl of a standing mixer fitted with the paddle attachment. Mix on medium for a couple minutes, scraping down with a rubber spatula once or twice.In a medium bowl, whisk together the flour, cornstarch, bakingsoda, and salt. In a separate bowl, stir together the butter, milk, and vanilla. Stir in the coconut sugar. Add in the flour mixture, stirring just until incorporated. Fold in 2 tablespoons of miniature chocolate chips. Chill the cookie dough for 20 minutes.Melt Your Butter: No guessing on the right consistency of butter (room temp? cold? chilled?) – you're just going to melt it all the way through in the microwave ...6 Steps for Making Cookies without Butter. What Oil Does in Butterless Chocolate Chip Cookies. Tips for Making …Instructions. Heat oven to 375 degrees Fahrenheit. In a large mixing bowl, combine liquid coconut oil, vanilla, eggs, sugar, and brown sugar. Whisk to combine. Add flour, kosher salt, and baking soda to bowl and stir until ingredients are incorporated and you have a smooth dough. Fold chocolate chips into dough until they are evenly …Add vegan butter, peanut butter, and brown sugar to a large mixing bowl. Beat with a wooden spoon until smooth and creamy. Pour in the almond milk and vanilla extract. Beat to combine. In another mixing bowl, whisk the flour, xanthan gum, baking soda, and salt together until well combined.Cream together the butter, sugar, vanilla extract, baking soda, and salt in a large mixing bowl or the bowl of your stand mixer. Mix until smooth and creamy. Add two large, lightly beaten eggs and mix into …Steps. 1. Heat oven to 350°F. Mix butter, sugars, vanilla and eggs in large bowl using spoon. Stir in flour, baking soda and salt. Stir in chocolate chips. 2. Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheet. 3.Feb 22, 2024 · Preheat oven to 350°F (180°C). Line cookie dough sheets with parchment paper. Melt the butter in a medium saucepan over medium heat, then let it cook for around 3-4 minutes, stirring fairly regularly until the milk solids have caramelized and the butter smells nutty. Pour it into a bowl and cool down for 10 minutes. Elephant Ear Cookies. Photo Credit: Pear Tree Kitchen. Elephant Ear Cookies – a wonderfully uncomplicated 3-ingredient recipe for those seeking a quick and delightful treat. Inspired by the French Palmiers, aptly named for their palm tree shape, these cookies offer elegance without the fuss. Enjoy them solo, or elevate the experience with ice ...Apr 23, 2019 · Preheat the oven to 325°. Mix the flour, baking soda and salt together in a medium mixing bowl. In a separate bowl, mix the butter, brown sugar and sugar together with an electric mixer for 2-3 minutes. Add the vanilla, egg and egg yolk and beat for another 2-3 minutes, until the mixture is light and creamy. In a medium bowl whisk together flour, baking soda and salt. Set aside. In a mixer bowl fitted with the paddle attachment, beat the butter and peanut butter on medium speed for 1 minute until creamy. Add brown sugar and granulated sugar and beat on medium speed for about 3 minutes, until fluffy.Preheat oven to 350°F (180°C). Line cookie dough sheets with parchment paper. Melt the butter in a medium saucepan over medium heat, then let it cook for around 3-4 minutes, stirring fairly regularly until the milk solids have caramelized and the butter smells nutty. Pour it into a bowl and cool down for 10 minutes.Mar 1, 2020 · In a large bowl, whisk together the flour, salt and baking soda. With the mixer on low speed, add the flour mixture into the wet ingredients until combined. Fold in the chocolate chips. Drop batter in rounded tablespoons (using a cookie scoop or a regular spoon) onto the baking sheet. Jun 17, 2023 · Add in the egg and vanilla extract, and whisk until well combined. Gradually add in the dry ingredients, stirring until just combined. Fold in the chocolate chips. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. In a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the egg, stopping as soon as it is blended. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Add the dry ingredients to the wet ingredients.Cream sugar, vegetable oil, peanut butter, salt, vanilla, egg and milk. · Add sifted flour and baking powder. · Roll into small balls, then take fork and press ....Instructions. In a large bowl using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and sugar together on medium speed until combined and creamy, about 2 minutes. Beat in the egg and vanilla. Scrape down the sides and bottom of the bowl as needed.Instructions. Preheat oven to 350˚F and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda and salt. In a large bowl with an electric mixer, cream the shortening and the sugars until light and fluffy – about 2 minutes. Add eggs (or flax egg), vanilla and cocoa powder.It’s hard to imagine improving the beloved combination of chocolate and peanut butter, but these handcrafted Halloween candies do. Our take on the Reese’s Peanut Butter Cup™ gets c...Jan 27, 2023 · Preheat the oven to 350 °F (177 °C). Prepare two large baking sheets with waxed or parchment paper. In a mixing bowl, cream the oil, brown sugar, and sugar until well blended. Beat in the eggs and vanilla. In a separate bowl, whisk together the flour, baking soda, and salt. Chewy chocolate chip no-bake cookies – Add unmelted chocolate chips, 1 teaspoon xanthan gum, or gelatin into the cookie dough. Cinnamon no-bake cookies – Mix in 1/4 tsp cinnamon or sprinkle a little bit over the top of the cookies. Peanut butter no-bake cookies – Use creamy peanut butter in place of cream cheese.3 days ago · Combined Dry Ingredients – Combine flour, baking soda, baking powder, and salt and set aside. Cream Butter and Sugars – In a mixing bowl cream together oil, brown sugar, and white sugar. Beat Eggs and Extracts – Beat in eggs one at a time, then add in the vanilla and almond extract. Aug 3, 2023 ... I make these olive oil cookies without butter for other non-allergy related health reasons. But if you are making these cookies for someone ...When it comes to baking chocolate chip cookies, achieving the perfect texture is key. A cookie that is too dry or crumbly can be disappointing, while one that is too soft and gooey...May 31, 2023 ... A soft, chewy cookie recipe that beats them all! This is truly the best recipe for Healthy Chocolate Chip Cookies made with coconut oil, ... Instructions. Mix vegetable oil, eggs, brown sugar and vanilla extract in a large bowl. Use an electric mixer to mix these ingredients together.Mix until creamy. Then stir in the flour, baking soda, salt and ground cinnamon. Preheat the oven to 350 °F (177 °C). Prepare two large baking sheets with waxed or parchment paper. In a mixing bowl, cream the oil, brown sugar, and sugar until well blended. Beat in the eggs and vanilla. In a separate bowl, whisk together the flour, baking soda, and salt.Feb 15, 2024 · When making chocolate chip cookies without butter, choosing the right fat substitute is crucial. I recommend using margarine as it provides a similar texture and flavor to butter. Once the margarine and sugars are creamed together, add in the eggs and vanilla extract , mixing until smooth. If you use just a spoon to mix all of the ingredients, the vegetable oil will not be properly blended into the cookie dough. Completely mix the eggs, vegetable oil and sugar together with an electric mixer (not spoon) BEFORE adding the flour. This will result in much better no butter oatmeal cookies.Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper. Combine butter and sugar in a large mixing bowl and mix until soft, creamy and fluffy. Add peanut butter and mix until well combined. Add eggs and vanilla extract and mix until well combined and fluffy. Instructions. Preheat oven to 350F and line baking sheets with parchment paper or a silicone baking mat. In the bowl of a stand mixer fitted with a paddle attachment (or in a large mixing bowl with an electric hand mixer), combine brown sugar, granulated sugar, and vegetable oil. Beat together until fully incorporated. Preheat oven to 350°F (177°C) and line two large baking sheets with parchment paper or silicone baking mats. In a medium bowl, whisk the egg until beaten. Mix in the almond butter, then the brown sugar, baking soda, and vanilla (if using). Mix everything together very well.Jul 14, 2020 ... To make this chocolate-chip-cookies you will need only 15 minutes and it is possible to make it without butter and egg.Add the chocolate chips and fold into the batter until evenly distributed. Use an ice-cream scoop or two spoons to transfer the batter to a lined baking tray or cookie sheet. There should be about 12 cookies. Press the tops lightly to flatten the cookies. Bake for 14 to 17 minutes, or until fully cooked.Instructions. Heat oven to 375 degrees Fahrenheit. In a large mixing bowl, combine liquid coconut oil, vanilla, eggs, sugar, and brown sugar. Whisk to combine. Add flour, kosher salt, and baking soda to bowl and stir until ingredients are incorporated and you have a smooth dough. Fold chocolate chips into dough until they are evenly …Step 1. Whisk the peanut butter and butter (or softened coconut oil) together in a large bowl until smooth. Stir in the sugars, vanilla extract and milk/water and combine until smooth. Step 2. Sift in the flour, baking soda and fine salt. Step 3. Stir until just combined.In a mixing bowl, beat butter, peanut butter, and sugar until fluffy. Add egg and vanilla. Beat well. Fold in flour and baking powder. Stir until the flour is well incorporated. Finally, fold in chocolate chips or chopped chocolate. Chill the dough in a fridge for 30 minutes. Preheat oven to 350°F.May 3, 2020 · Preheat oven to 350°F (177°C) and line two large baking sheets with parchment paper or silicone baking mats. In a medium bowl, whisk the egg until beaten. Mix in the almond butter, then the brown sugar, baking soda, and vanilla (if using). Mix everything together very well. Preheat oven to 350°. Cream together butter and brown sugar for 2-3 minutes. Dissolve the baking soda in the boiling water and then add to the butter/sugar mixture. Add the vanilla extract and mix for another 2-3 minutes. Add the flour and oats and mix just until well combined. Stir in the chocolate chips.Instructions. Preheat the oven to 350F. Mix the sugars and olive oil in a large bowl. Add everything else except the oatmeal, pecans & chocolate chips. Mix well. Add oatmeal, pecans and chocolate chips. Mix well. Roll cookie mixture into walnut sized balls. Place on parchment paper.Beat with a hand mixer (or stand mixer) on medium-high for about 1 minute until creamed. Add vanilla and beat again for 20 seconds. Next add gluten-free flour, baking powder, and salt. Stir on low until just mixed. Finally, fold in the chocolate chips with a rubber spatula. Refrigerate the dough for 30 minutes.In a separate, medium bowl, combine the wet ingredients and mix well. Then, add the dry ingredients and chocolate chips to the bowl of wet ingredients, and stir to combine. Use a cookie scoop or tablespoon to scoop the mixture onto your prepared baking tray to make approx. 20 cookies, leaving space in between each one.Instructions. Preheat oven to 180C / 350F (standard) or 160C/320F (fan / convection). Place oven shelf in the middle of the oven. Line 2 trays with baking / parchment paper. Whisk the flour, salt and baking soda in a bowl. Place the …Kate May 17, 2022. Jump to Recipe. Does it get any more classic than a chocolate chip cookie? I think not! Read on to find out exactly how to make …Instructions. Position a rack in the center of your oven and preheat the oven to 350°F. Line 2 large baking sheets with parchment paper, and set aside. In a large bowl, combine your powdered sugar, brown sugar, milk, and vanilla extract. Whisk well to combine, and set aside.Preheat the oven to 350 degrees F. In a large bowl cream the melted butter, brown sugar and white sugar for 1-2 minutes. You can use a hand mixer or a stand mixer for this job. Add in the egg and vanilla. Mix just until the egg is combined. Add in the flour, baking soda and salt. Mix just until combined.Apr 29, 2016 · Instructions. Heat oven to 375 degrees Fahrenheit. In a large mixing bowl, combine liquid coconut oil, vanilla, eggs, sugar, and brown sugar. Whisk to combine. Add flour, kosher salt, and baking soda to bowl and stir until ingredients are incorporated and you have a smooth dough. Fold chocolate chips into dough until they are evenly distributed. Mar 1, 2020 · In a large bowl, whisk together the flour, salt and baking soda. With the mixer on low speed, add the flour mixture into the wet ingredients until combined. Fold in the chocolate chips. Drop batter in rounded tablespoons (using a cookie scoop or a regular spoon) onto the baking sheet. Preheat the oven to 350°F (180°C). In a large mixing bowl, cream the softened butter with the white sugar and brown sugar until smooth and fluffy. Add the room temperature water and vanilla extract, and beat until well …Fold in the chocolate chips. Drop the dough by the large teaspoonful onto your prepared baking sheets about 2 inches apart. Bake for 10 to 12 minutes, or until the cookies just begin to take on a light brown hue. Let cool for 2 minutes on the baking sheets before removing the cookies to a wire rack to cool completely.Instructions. In a bowl, cream together butter, sugar, brown sugar, and cookie butter for 1 to 2 minutes until light and very fluffy. Add vanilla, egg and egg yolk, and mix well. In a separate bowl, whisk together flour, pudding mix, baking soda and salt. Add dry ingredients to wet ingredients and mix until incorporated and dough comes together ...Instructions · Combine oil, milk, and vanilla in your mug · Then add brown sugar, flour, baking powder and 2 tbsp. chocolate chips. · Sprinkle 1 more tbsp.Preheat oven to 350°F (175°C). Microwave the butter for about 30 seconds to just barely melt it (half soft and half melted). Beat the butter with the brown and white sugar/s until creamy and pale in colour and sugar has dissolved. Pour in the syrup, vanilla and the egg, and lightly beat until just mixed through.Add the vanilla extract and egg, and mix again until just combined. In a separate bowl, whisk to combine the flour, baking soda, and salt, then add this to the wet ingredients. Stir until the flour has almost disappeared, then add the chocolate chips, and continue stirring until the dry ingredients have been absorbed.2. Whisk the flour, baking powder, and salt in a medium-sized bowl. Measure out 2 cups (256 g) of all-purpose flour, 2 teaspoons (8.4 g) of baking powder, and 1⁄2 teaspoon (2.1 g) of salt and dump them all into a mixing bowl. Use a whisk or spatula to stir the dry ingredients together evenly.Set aside. Combine wet ingredients. Using a stand mixer fitted with the paddle attachment or a hand mixer + a large mixing bowl, mix the granulated sugar, brown sugar, vegetable oil, egg, and vanilla extract until well combined, and you no longer see streaks of egg yolk. Make dough.In a medium bowl, whisk or sift together the flour, baking soda, and optional salt. Set this bowl aside. Now in a mixing bowl, we will add both of the sugars and then the butter. Set the speed on a slow to medium setting and cream together the butter and sugars until somewhat gritty.Preheat the oven to 325°. Mix the flour, baking soda and salt together in a medium mixing bowl. In a separate bowl, mix the butter, brown sugar and sugar together with an electric mixer for 2-3 minutes. Add the vanilla, egg and egg yolk and beat for another 2-3 minutes, until the mixture is light and creamy.In a large mixing bowl, use a hand mixer or stand mixer to beat together the butter, Besti, and Besti Brown, until fluffy. Beat in the other ingredients. Beat in the egg and vanilla extract. Then, beat in the almond flour, 1/2 cup at a time, then the salt.Olive Oil Sugar Cookies View Recipe "Extra-virgin olive oil sugar cookies made without butter in a simple, otherwise classic recipe. The result is a rich, dense cookie to sink your teeth into. The ...Who doesn’t love a warm, gooey chocolate chip cookie? The combination of rich chocolate and buttery dough is simply irresistible. However, traditional chocolate chip cookies are of...Instructions. Preheat the oven to 350 degrees F and line baking sheets with parchment or silpat liners. Set aside. In a large bowl or the bowl of an electric stand mixer, cream together the cream cheese, melted butter, peanut butter, brown sugar, and granulated sugar until light and fluffy, 1-2 minutes.Jan 19, 2024 · Step by Step Instructions. Preparation: Preheat oven to 350 degrees F and prepare baking sheets with parchment paper. Mix Dry Ingredients: Combine flour, baking soda, baking powder, and salt. Combine Wet Ingredients: In a large bowl, whisk oil with sugars, then add egg, yolk, and vanilla. Whisk the flour, baking soda, and salt together in a large bowl. Set aside. Whisk the melted butter, granulated sugar, brown sugar, honey, egg yolk, milk, and vanilla extract together until combined. Pour into dry ingredients and mix everything together until completely combined. Fold in the chocolate chips.Whisk the flour, baking soda, and salt together in a large bowl. Set aside. Whisk the melted butter, granulated sugar, brown sugar, honey, egg yolk, milk, and vanilla extract together until combined. Pour into dry ingredients and mix everything together until completely combined. Fold in the chocolate chips.Instructions. Preheat oven to 350 degrees. Line 2 baking sheets with Silpat or lightly grease with non-stick spray. Set aside. In a medium bowl, sift together the flour, baking soda, and salt. My favorite method for sifting is using a whisk to lightly break up the flour and aerate the ingredients.Apr 29, 2016 · Instructions. Heat oven to 375 degrees Fahrenheit. In a large mixing bowl, combine liquid coconut oil, vanilla, eggs, sugar, and brown sugar. Whisk to combine. Add flour, kosher salt, and baking soda to bowl and stir until ingredients are incorporated and you have a smooth dough. Fold chocolate chips into dough until they are evenly distributed. Start by preheating your oven to 350 and prepping a cookie sheet for nonstick. In a medium sized mixing bowl, use a fork or a whisk to mix together the flour and baking soda. Set this bowl aside. Next, in a large mixing bowl, cream together the butter and the sugar alternatives (white and brown alternatives).Here’s a look at how the no-butter chocolate chip cookies are made: To the bowl of a stand mixer fitted with the paddle attachment, combine the oil, sugars, egg, vanilla, and beat on medium-high speed until well combined. Add the flour, pudding mix, baking soda, optional salt, and beat on low speed until just combined. Mix in the …View Recipe. Buckwheat Queen. "Extra-virgin olive oil sugar cookies made without butter in a simple, otherwise classic recipe. The result is a rich, …3-ingredient Banana Cookies. Mocha Chocolate Chip Cookies. Almond Flour Vegan Thumbprint Cookies. Peanut Butter Blossoms Cookie Recipe. Vegan Gluten-Free Vanilla Wafers. The Healthiest Breakfast Cookies. No-Bake Peanut Butter Snowballs.Gather your ingredients and prepare a large bowl. Break the egg(s) into a large mixing bowl, then add the sugar and whisk gently. Pour in the oil and mix thoroughly until well incorporated.Instructions. Preheat oven to 350° and prepare baking sheets with silicone mats or parchment paper. In a small bowl, mix the flour*, baking soda, and salt. Whisk together until well combined. Set aside. In a large mixing bowl, add butter and granulated sugar.Oct 24, 2020 ... I started by switching the butter to vegan butter.. I prefer using block type butter, even when vegan baking, so I used stork block (not the tub ...Jan 27, 2023 · Preheat the oven to 350 °F (177 °C). Prepare two large baking sheets with waxed or parchment paper. In a mixing bowl, cream the oil, brown sugar, and sugar until well blended. Beat in the eggs and vanilla. In a separate bowl, whisk together the flour, baking soda, and salt. 2. Whisk the flour, baking powder, and salt in a medium-sized bowl. Measure out 2 cups (256 g) of all-purpose flour, 2 teaspoons (8.4 g) of baking powder, and 1⁄2 teaspoon (2.1 g) of salt and dump them all into a mixing bowl. Use a whisk or spatula to stir the dry ingredients together evenly.
These no butter chocolate chip cookies are made with oil instead of butter and are delicious, crispy on the edges, …. Rebuild engine
2. Whisk the flour, baking powder, and salt in a medium-sized bowl. Measure out 2 cups (256 g) of all-purpose flour, 2 teaspoons (8.4 g) of baking powder, and 1⁄2 teaspoon (2.1 g) of salt and dump them all into a mixing bowl. Use a whisk or spatula to stir the dry ingredients together evenly.Learn how to make chocolate chip cookies without butter and dairy, using oil instead of butter and dairy free chocolate chips. Find out the history of the chocolate chip cookie and the …Step 2. Whisk the flour, baking soda and salt in a small bowl. Step 3. Whisk the egg and sugar in a large bowl until pale yellow and thick, about 1 …Step 1: Prepare for baking. Adjust a baking rack in the center of the oven and preheat to 350°F / 180°C / gas mark 4. Line cookie sheets with parchment (baking) paper or non-stick silicone baking mats. Set aside.egg whites, honey, Mazola Corn Oil, vanilla extract, crisp rice cereal… Trail Mix ...Friends, it was touch and go. But this simple, unfussy, 1-bowl technique is perfection! Simply stir dry ingredients: brown sugar, gluten-free flour, rolled oats, salt, and baking powder. Then add wet ingredients: peanut butter, egg, vanilla. And stir again. Throw in some chocolate chips and you’re good to go! No chilling required!African Americans invented the gas mask, the potato chip and many other items we can't do without. Here are the stories behind 10 inventions. Advertisement When asked to name an Af...Mix in the vanilla extract. Stir in the peanut butter. Combine the wet and dry ingredients until smooth. Use a scoop to form cookie dough balls. Press a criss-cross pattern into each cookie with the back of a fork. Sprinkle a bit of sugar on top. Bake cookies until golden brown. Cream butter and sugar. Add in large egg.Preheat the oven to 325°f / 165°c. Line 1-2 sheet pans with parchment paper. In a medium bowl, using a handheld electric mixer or a whisk (or you can use a stand mixer fitted with the whisk attachment), combine the Filippo Berio Extra Light Olive Oil, muscovado sugar, granulated sugar, turbinado sugar, and egg.Kate May 17, 2022. Jump to Recipe. Does it get any more classic than a chocolate chip cookie? I think not! Read on to find out exactly how to make …Elephant Ear Cookies. Photo Credit: Pear Tree Kitchen. Elephant Ear Cookies – a wonderfully uncomplicated 3-ingredient recipe for those seeking a quick and delightful treat. Inspired by the French Palmiers, aptly named for their palm tree shape, these cookies offer elegance without the fuss. Enjoy them solo, or elevate the experience with ice ...Next, in a stand mixer add dry ingredients minus the flour. Add baking soda, brown sugar, and granulated sugar. Next add in the ghee and mix until well combined. Gradually add in eggs and vanilla extract. Step 1. Step 2. Then, gradually mix in flour until well combined. Fold in chocolate morsels with a spatula. Step 3..
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